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tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
          茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
        • Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
          香啡缤的使命就是提供完全高质量的产品、服务以及环境。
        • Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
          茶树紫色芽叶的呈味特征及降低苦涩味的研究
        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
          综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。
        • It is famous for Longjing tea leaf, silk and white chrysanthemum.
          杭州以龙井茶叶、丝绸和杭白菊最为著名。
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • How is he the tea leaf business today?
          今天的茶叶生意怎么样?
        • The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
          卷上讲茶的起源、性状、名称,采茶和制茶的用具以及茶叶的种类和制作方法。